Advanced Cold Chain Solution

We have developed a super-advanced freshness technology for fresh products, which we have launched in 2021.
Exploring the potential of electricity, the technology is based on the fact that food does not freeze even at sub-zero temperatures.
The area of food logistics is a struggle against diminishing value and shelf life, and this technology will revolutionise it.
We manufacture and sell equipment with several patents to create a cold chain that allows fresh products to be delivered in optimal conditions from any producer to any consumer, regardless of location."

The value we provide

• Food Loss Reduction

  "A large amount of food is discarded due to deterioration of freshness and loss of value before it reaches the consumer from the producer.
  There is also a huge amount of food that is discarded because it cannot be shipped due to overproduction or overharvesting.
  We can solve this problem with the latest technology. Please take part of experiencing the excitement of creating new value as a product and extending its shelf life."

• Reduction of power consumption and Co2

  "Items that can't be transported refrigerated are frozen, and items with short freshness periods are flown in.
  That has been the conventional wisdom.
  Our technology expands the possibility of transporting frozen products by refrigeration, and by giving the option of transporting them by ship instead of by air, we can greatly contribute to reducing the power consumption to maintain refrigeration and the Co2 emitted during transportation."

• Transport cost reduction

  "Shipping is said to cost about 1/70 of the cost of air transport when compared to air transport.
  We are expanding the possibilities of shipping by providing technology that can maintain the value of perishable goods for a long time.
  This method reduces the costs for shippers and also helps consumers to get value as reasonable price."

• Making the impossible possible

  "There are many foods in the world that have a short shelf life and cannot be frozen. They cannot be transported for long periods of time and therefore can only be supplied to a small trade area.
  We can extend the shelf life of these products and help producers to expand their business by using our advanced refrigeration technology.
  Fresh salmon from Scandinavia can be transported by sea to Asia under refrigeration and consumed one month after the catch without being grilled. That is the kind of world we are aiming for."